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McCance and Widdowson's composition of foods: main headers

A B L M N O P Q R S T U V W X Y Z AA AB AC AD AE[NEW]
Food Code Food Name Protein (g) Fat (g) Carbs
ohydrate
 (g)
Energy
 (kcal) 
Energy
(kJ) 
Starch
 (g)
Total
 sugars
 (g)
Glucose (g) Fructose (g) Sucrose (g) Maltose (g) Lactose (g) NSP (g) Satd FA /100g fd (g) Mono FA /100g food (g) Poly FA /100g food (g) Trans FAs /100g food (g) Cholesterol (mg) AOAC fibre (g) TOTAL FIBRE
code name protein total-fats carbs calories   starch total-sugars           fibre[ns] saturated-fat       cholesterol fibre[s] total-fibre

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